Keeping with growing demand for quality brands in the premium Rum Segment, Calenter Premium Rum was launched in October 2020. Calenter Premium Rum is a Smooth Full-bodied Rum blend aged in Handpicked Oak casks. This original recipe is a perfectly balanced Rum achieved by a meticulous fusion of rich Demerara Rum from the Caribbean Region & Premium Indian Spirits.
The finely aged blend reflects the passion of the master blender to craft a perfectly balanced Rum made by meticulous blending of the finest ingredients. What you get is an original palate of balanced taste and fine age, bringing best of India and the Caribbean region to one’s evenings
Clear, Deep Mahogany, Burgundy red and Gold highlights. Flavours of raisins, vanilla and mocha coffee notes with hint of Black pepper, espresso bean, charred oak, lingering malt, dark berry fruits, woody liquorice and clove spice.Pack Sizes
750 ml 375 ml 180 ml
Deep Mahogany, Burgundy red and Gold highlights.
Complex with hints of vanilla
Flavours of raisins, vanilla and mocha coffee notes with hint of Black pepper, espresso bean, charred oak, lingering malt, dark berry fruits, woody liquorice and clove spice.
Lingering Full- bodied strong finish
Calenter Blue Bay
Calenters Blue Bay is the cocktail that gives cocktails a fancy image. It’s the perfect cocktail for those who want to enjoy the pleasure of drinking a truly popular and preferred drink. The perfect holiday destination drink served at beach resorts at some of the most sought after destinations worldwide. This is a simple to make and popular drink!
How to make this amazing cocktail
Its not complicated to make the Calenter Blue Bay. You’re going to need the following ingredients to make a cocktail to appreciate and remember.
- 60 ml Calenter Premium Rum
- Cinnamon sugar/powder (to taste)
- Mint leaves 5 to 7
- Lemon wedges
- Ice cubes
Give it a good shake with the ice cubes, you can add a little cinnamon powder, a pinch to the mix.
The Calenter Blue Bay is done best in a glass with its rim dipped in cinnamon powder. What you can expect is a beautiful holiday cocktail, that looks good and tastes out of this world. This is generally a fun in the sun poolside or beach cocktail.
The Planter’s Punch Fusion
Calenter Premium Rum Punch Fusion is a very popular cocktail with a long history that stretches back as long back as the 1800s in places such as the Caribbean Islands and Jamaica. The punch is a combination of rum with a simple blend of sweet and sour ingredients. You really need to have a sip of the cocktail to understand the fusion of taste and senses that happens.
How to make this amazing cocktail
You’re going to need a few basic ingredients to put together an extraordinary cocktail.
- 60 ml of Calenter Premium Rum
- 120 ml Orange juice
- Citrus fruit/pineapple slices
- 1 Cherry
- Crushed ice
Put together in a shaker and give it a thorough shake for a few seconds.
Pour the cocktail into a glass and put Pineapple & Cherry. What you’re left with is a beautiful and extremely tantalizing cocktail. The experience and taste is a reason this wonderful recipe is still being served in many destinations around the world till date.
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